GASTRONOMIC MENU
Antipasti
Panko Prawns
8 panko-fried prawns, crispy potatoes, pickled gherkin, and passion fruit reduction.
PEN 30
Panko Panelle
Panko-fried fresh cheese, crispy potatoes, and cherry tomatoes marinated in balsamic vinegar.
PEN 23
Pulpo Galicia
130g of grilled octopus in chimichurri, crispy potatoes and house rocoto.
PEN 32
Vongole alla Parmigiana
6 clams sautéed in white wine, garlic, cream, Parmesan cheese, and lemon.
PEN 30
Homemade Bread
Artisan foccacia served with garlic butter, ricotta and olio al aglio e peperoncino.
PEN 18
INSALATE
Di Foresta Salad
A mix of fresh leaves, grilled mushrooms, strawberries, blueberries, cherry tomatoes, red berry vinaigrette, walnuts, and Parmigiano shavings.
PEN 27
Fantasía Salad
Chicken breast, peach, fresh cheese, Greek yogurt, corn kernels, cherry tomatoes, basil, fusili pasta, passion fruit vinaigrette
PEN 27
Galicia Salad
Chicken breast, quail egg, romaine lettuce, fresh cheese, purple olives, cherry tomatoes, and house vinaigrette.
PEN 27
Caesar salad
Chicken breast, romaine lettuce, Caesar vinaigrette, Parmigiano shavings, croutons and Parmigiano chips.
PEN 27
FIRST
Gnocchi Cacio e Pepe
Potato gnocchi, Grana Padano, Parmigiano, Pecorino Romano and black pepper.
PEN 32
Tagliatelle with Ragù alla Bolognese
Blend of beef and pork, tomato sauce, vegetables and Parmigiano.
PEN 32
Spaghetti with Seafood
Clams, prawns, squid, octopus slices, cherry tomatoes, parsley, white wine.
PEN 37
Rigatoni with Pesto
Pesto, cherry tomatoes and Parmigiano.
PEN 28
Spaghetti alla Carbonara
Pecorino Romano, Grana Padano, egg, pancetta and black pepper.
PEN 32
Fetuccine ai Funghi
Sautéed mushrooms, mushroom duxelle, cream, basil, Parmigiano
PEN 32
Spaghetti Pomodorini and Basilico
Cherry tomatoes, basil, EV olive oil and Parmigiano.
PEN 28
Tagliatelle al Prosciutto e Pana
Slices of ham, Parmigiano and cream.
PEN 28
Lasagna alla Bolognese
Layers of fresh pasta, ragù alla bolognese, bechamel sauce and Parmigiano.
PEN 36
Andean Lasagna
Layers of fresh pasta, Candareño lamb kankacho, huacatay and chincho pesto, bechamel sauce and Parmigiano.
PEN 36
Risotto Ai Funghi
Carnaroli rice, sauteed mushrooms, mushroom duxelle, Parmigiano and chives.
PEN 35
Seafood Risotto
Carnaroli rice, prawns, squid, octopus, scallops, onion, Parmigiano and parsley.
PEN 40
SECONDS
Loin Albardado in Spanish Sauce
Filet mignon wrapped in bacon, Spanish sauce.
PEN 52
Filet Mignon ai Funghi
Medallion of tenderloin in mushroom, white wine and cream sauce.
PEN 50
Wine-Braised Ossobuco
Slow cooked in red wine, herbs and gremolata.
PEN 45
Grilled Chicken
Grilled chicken breast.
PEN 36
Fried Seafood
Prawns, squid, and octopus cuts fried in pastella, with aioli and lemon wedges.
PEN 42
Trout with Rosemary
Grilled trout fillet bathed in rosemary butter.
PEN 40
Sicilian Trout Gratinata
Trout fillet covered in a panko crust, parmesan, fine herbs, olive oil, zest and lemon juice, oven-baked.
PEN 42
CULINARY MASTERPIECES
Tagliatelle Huancaína with Lomo Saltado
Tagliatelle in Huancaína sauce accompanied by a juicy lomo saltado.
PEN 50
Yellow Chili Risotto with Lomo Saltado
Creamy yellow chili risotto accompanied by sautéed sirloin.
PEN 50
Lamb Carré with Pesto
Lamb ribs accompanied by pesto tagliatelle.
PEN 45
Risotto with Ossobuco alla Milanese
Slices of ossobuco in wine accompanied by a delicious saffron risotto.
PEN 45
Lomo Saltado
Wok-fried pieces of thin sirloin, yellow chili, red onion, tomato, cilantro, French fries, and rice.
PEN 45
Trout Papillote with Tacna Olives
Trout fillet bathed in olive tapenade, black potatoes sautéed with chimichurri.
PEN 45
Pizza Galicia
Mozzarella, confit cherry tomatoes, pistacchio pesto and topped with a burrata in the center.
PEN 50
Lomo a lo Pobre
Medallion of tenderloin, Creole onions, fried egg, fried plantain, French fries and rice.
PEN 50
NEAPOLITAN PIZZA
Tacna
Kankacho cuts of Candaraveño lamb, pomodoro, candied apricot, Tacna olives, mozzarella and EV olive oil.
PEN 36
Capricciosa
Mozzarella, tomato, artichokes, prosciutto cotto, black olives, mushrooms, basil and EV olive oil.
PEN 40
Lomo Saltado
Wok-fried pieces of fine sirloin, onion, tomato, mozzarella, pomodoro and EV olive oil.
PEN 42
Serrano Ham
Mozzarella, serrano ham, basil, pomodoro and EV olive oil.
PEN 38
Andean
Cuts of Candaraveño lamb kancacho, pomodoro, huacatay and chincho pesto, mozzarella and EV olive oil.
PEN 38
Seafood
Prawns, squid and octopus slices fried in pastella, mozzarella, tomato, basil, EV olive oil.
PEN 40
Spicy Salami
Mozzarella, tomato, spicy salami, basil and EV olive oil.
PEN 35
Margherita
Mozzarella, tomato, basil and EV olive oil.
PEN 29
SIDES
White Rice
PEN 10
Wavy Fries
PEN 10
Sautéed Andean Potatoes
PEN 10
House Mashed Potatoes
PEN 12
House Fries
PEN 12
Roman Salad
PEN 12
FRUIT JUICES
Ginger and Mint Lemonade
PEN 14
Maracumango
PEN 15
Golden Pineapple
PEN 12
Passion fruit
PEN 12
Mango
PEN 12
Strawberry
PEN 12
Orange juice
PEN 15
Coco & Milk
PEN 18
DRINKS
Natural or Carbonated Mineral Water
PEN 7
Coca-Cola, Inca-Kola or Fanta
PEN 7
Stella Artois
PEN 12
Heineken
PEN 12
Cusqueña Golden Lager
PEN 12
Corona Extra
PEN 12
Cusqueña Trigo
PEN 12
Kapuziner Weissbier Wheat
PEN 12