GASTRONOMIC MENU
ANTIPASTI
Panko Prawns
8 panko-fried prawns, crispy potatoes, pickled gherkin, and passion fruit reduction.
PEN 30
Panko Panelle
Panko-fried fresh cheese with cripsy potatoes, marinated cherry tomatoes, and parsley dust.
PEN 25
Pulpo Galicia
130g grilled octopus marinated in chimichurri, served with crispy potatoes, house-smoked rocoto, pickled carrots, and a beetroot-wine gel.
PEN 32
Vongole alla Parmigiana
6 clams sautéed in white wine, garlic, cream, Parmesan cheese, and lemon.
PEN 27
Homemade Bread
Handmade focaccia served with fine herb butter, creamy ricotta, and garlic-infused chili olive oil.
PEN 18
INSALATE
Di Foresta Salad
A mix of fresh leaves, grilled mushrooms, strawberries, blueberries, cherry tomatoes, red berry vinaigrette, walnuts, and Parmigiano shavings.
PEN 27
Fantasía Salad
Chicken pieces, peach, fresh cheese, greek yogurt, corn kernels, cherry tomatoes, basil, fusili pasta, passion fruit vinaigrette.
PEN 27
Galicia Salad
Chicken breast, quail egg, romaine lettuce, fresh cheese, purple olives, cherry tomatoes, and house vinaigrette.
PEN 27
Caesar salad
Chicken breast, romaine lettuce, Caesar vinaigrette, Parmigiano shavings, croutons, quail egg and Parmigiano chips.
PEN 27
FIRST
Gnocchi Cacio e Pepe
Potato and squash Gnocchi, Parmigiano, Pecorino Romano, Grana Padano, cream and black pepper.
PEN 32
Tagliatelle with Ragù alla Bolognese
Blend of beef and pork, tomato sauce, vegetables and Parmigiano.
PEN 34
Spaghetti with Seafood
Clams, prawns, octopus slices, cherry tomatoes, parsley, white wine.
PEN 37
Rigatoni with Pesto
Pesto, cherry tomatoes and Parmigiano.
PEN 27
Spaghetti alla Carbonara
Pecorino Romano, Grana Padano, egg, pancetta and black pepper.
PEN 32
Fetuccine ai Funghi
Sautéed mushrooms, mushroom duxelle, cream, basil, Parmigiano
PEN 32
Spaghetti Pomodorini and Basilico
Cherry tomatoes, basil, EV olive oil and Parmigiano.
PEN 27
Tagliatelle al Prosciutto e Pana
Slices of ham, Parmigiano and cream.
PEN 30
Lasagna alla Bolognese
Layers of fresh pasta, ragù alla bolognese, bechamel sauce, mozzarella and Parmigiano.
PEN 36
Andean Lasagna
Layers of fresh pasta, Candarave lamb kankacho, huacatay-chincho pesto, béchamel sauce and Parmigiano.
PEN 38
Risotto Ai Funghi
Carnaroli rice, sauteed mushrooms, mushroom duxelle, Parmigiano and parsley.
PEN 36
Seafood Risotto
Carnaroli rice, prawns, octopus, scallops, onion, Parmigiano and parsley.
PEN 43
SECONDS
Loin Albardado in Spanish Sauce
Bacon-wrapped Filet Mignon with a rich beef demi-glace and vegetable reduction.
PEN 52
Filet Mignon ai Funghi
Medallion of tenderloin in mushroom, white wine and cream sauce.
PEN 50
Wine-Braised Ossobuco
Braised in red wine, aromatic herbs and vegetables.
PEN 45
Chimichurri Chicken Thighs
Boneless grilled chicken thighs with fresh house-made chimichurri and lemon wedges.
PEN 36
Fried Seafood
Prawns and octopus cuts fried in pastella, with aioli and lemon wedges.
PEN 42
Trout with Rosemary
Grilled trout fillet bathed in rosemary chimichurri.
PEN 40
Sicilian Trout Gratinata
Trout fillet covered in a panko crust, parmesan, fine herbs, olive oil, zest and lemon juice, oven-baked.
PEN 42
CHEF'S SPECIALTY
Tagliatelle Huancaína with Lomo Saltado
Tagliatelle in Huancaína sauce accompanied by a juicy lomo saltado.
PEN 50
Yellow Chili Risotto with Lomo Saltado
Creamy yellow chili risotto accompanied by sautéed sirloin.
PEN 50
Lamb Carré with Pesto
Lamb ribs accompanied by pesto tagliatelle.
PEN 45
Risotto with Ossobuco alla Milanese
Slices of ossobuco in wine accompanied by a delicious saffron risotto.
PEN 45
Lomo Saltado
Wok-fried pieces of thin sirloin, yellow chili, red onion, tomato, cilantro, French fries, and rice.
PEN 45
Trout Papillote with Tacna Olives
Trout fillet in olive tapenade, with sautéed black potatoes and corn in chimichurri.
PEN 45
Pizza Galicia
Mozzarella, marinated cherry tomatoes, pistacchio and pesto, topped with a burrata in the center.
PEN 50
Lomo a lo Pobre
Medallion of tenderloin, Creole onions, fried egg, fried plantain, French fries and rice.
PEN 50
NEAPOLITAN PIZZA
Tacneña Pizza
Kankacho cuts of Candaraveño lamb, pomodoro, candied apricot, Tacna olives, mozzarella and EV olive oil.
PEN 38
Capricciosa Pizza
Mozzarella, tomato, artichokes, prosciutto cotto, black olives, mushrooms, basil and EV olive oil.
PEN 40
Lomo Saltado Pizza
Wok-fried pieces of fine sirloin, onion, tomato, mozzarella, pomodoro and EV olive oil.
PEN 45
Serrano Ham Pizza
Mozzarella, serrano ham, basil, pomodoro and EV olive oil.
PEN 38
Andean Pizza
Cuts of Candaraveño lamb kancacho, pomodoro, huacatay and chincho pesto, mozzarella and EV olive oil.
PEN 38
Seafood Pizza
Prawns and octopus slices fried in pastella, mozzarella, tomato, basil, EV olive oil.
PEN 40
Salami Pizza
Mozzarella, tomato, salami, basil and EV olive oil.
PEN 35
Margherita Pizza
Mozzarella, tomato, basil and EV olive oil.
PEN 27
SIDES
White Rice
PEN 10
Sautéed Andean Potatoes
PEN 10
Roman Salad
PEN 10
House Mashed Potatoes
PEN 12
Pane Caprese (5 pcs.)
PEN 12
House Fries
PEN 12
FRUIT JUICES
Ginger and Mint Lemonade
PEN 14
Maracumango
PEN 15
Golden Pineapple
PEN 12
Passion fruit
PEN 12
Mango
PEN 12
Strawberry
PEN 12
Orange juice
PEN 15
Blueberry
PEN 20
DRINKS
Natural or Carbonated Mineral Water
PEN 7
Coca-Cola, Inca-Kola or Fanta
PEN 7