DESSERT MENU
DESSERTS
Tiramisu
An Italian classic made with mascarpone, sponge cake, coffee, and organic cocoa.
PEN 16
TORTA DE CHOCOLATE GALICIA
Fluffy chocolate sponge cake filled with cocoa and orange pastry cream, red berry jelly, chocolate fudge, and topped with crunchy pecans, fresh cranberries, mint, and edible flowers.
PEN 18
FOREST CHEESECAKE
Cheesecake served on vanilla and mint earth, topped with a red berry reduction, blueberries, and fresh strawberries.
PEN 18
PANA COTTA
An Italian classic made with vanilla-infused cream, tossed in a delicious sauce. Available with a strawberry or passion fruit reduction.
PEN 15
SPECIALTY COFFEE
ESPRESSO
High-concentration coffee extracted at high pressure using our professional machine.
PEN 7
AMERICAN
Espresso diluted in hot water to the customer's taste.
PEN 8
LATTE
Espresso with steamed milk and a light layer of foam.
PEN 10
CAPPUCCINO
Espresso with steamed milk and thick, creamy foam.
PEN 12
HOT DRINKS
MATCHA LATTE
Espresso with steamed milk and a light layer of foam.
PEN 12
WILD RUBY
Infusion of cherry, blueberry, apple, grape, and hibiscus.
PEN 8
TROPICAL BREEZE
Infusion of pineapple, mango, papaya, grape, and lemon.
PEN 8
STRAWBERRY GARDEN
Infusion of strawberry, apple, orange peel, mint, and hibiscus.
PEN 8
ROSES BOUQUET
Infusion of rose petals, apple, grape, orange peel, and hibiscus.
PEN 8
GREEN TEA
Unoxidized tea, with a vegetal profile, light and refreshing.
PEN 8